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Here, you will find out more about our company,KKInstruments. And hopefully, you will get to...
In engineering, the airflow or air flow is a measurement of the amount of air per unit of time...
cable is most often two or more wires running side by side and bonded, twisted, or...
Follow legal stipulations and at the same time save costs in deep-frying.
The oil in your...
Distance (or farness) is a numerical description of how far apart objects are. In physics or...
Performance characteristics: The box body and the lamp cap shell is made from high strength...
World's best-in-class accuracy 2D measurement systemA sophisticated height gage offering...
The KKInstruments high voltage testing equipment range has been specially designed for the safe and...
Hipot is an abbreviationhigh potential. Traditionally, hipot is a term given to a class of...
Humidity is the amount of water vapor in the air. Water vapor is the gas phase of water and...
Electrical impedance is the measure of the opposition that a circuit presents to a current when a...
The lux (symbol: lx) is the SI unit of illuminance and luminous emittance, measuring luminous flux...
The Tohoku Earthquake, tsunami and Fukushima Daichi disaster created many challenges for the people...
The PDSurveyor™ family has been designed to carry out Partial Discharge detection by all...
physics, power is the rate at which energy is transferred, used, or...
For items selling at promotional price, we only accept walk-in, cash and carry from any of...
A refractometer is a laboratory or field device for the measurement of an index of refraction...
Sound is a sequence of waves of pressure that propagates through compressible media such as air...
Infrared thermography (IRT), thermal imaging, and thermal video are examples...
Application: Accurately measuring remaining wall thickness of metal pipes, tanks, beams, ship...
Vibration is a mechanical phenomenon whereby oscillations occur about an equilibrium point. The...
The PEN-Ethanol(W) is suitable for measuring ethyl alcohol concentrations. The displayed unit is in g/100g.
Measure the moisture content of honey with this ergonomic, dip-type refractometer optimized for one-handed operation.
For approximate water content of dried fruitsThis measures in Brix and displays (100-Brix)% for approximate water content. Halve a piece of dried fruit and press the prism on the cut side.
MASTER-53α are capable of measuring not only various kinds of juice, coffee, and other beverages but also processed food such as sauce, ketchup, low calorie jam, etc. Measurement range becomes wider from existing N-50E, with MASTER-53α / MASTER-53Pα can be measured Brix0.0 to 53.0%. These are an Automatic Temperature Compensation (ATC) model with water resistant feature (IP65).The MASTER-53α is made of metal, and the MASTER-53Pα is plastic. The specifications are exactly the same. For salty and acidic samples, choose the plastic body, MASTER-53Pα. *Verification with the 10% Sucrose Solution (RE-110010), 20% Sucrose Solution (RE-110020), 30% Sucrose Solution (RE-110030) , 40% Sucrose Solution (RE-110040) or 50% Sucrose Solution (RE-110050).
Opaque, inhomogeneous liquids can be difficult to get a clear boundary line with a conventional refractometer. This model is recommended for cream-based sauces, yogurt, mayonnaise, and various emulsions used in industrial processing.
MASTER-53Pα are capable of measuring not only various kinds of juice, coffee, and other beverages but also processed food such as sauce, ketchup, low calorie jam, etc. Measurement range becomes wider from existing N-50E, with MASTER-53α / MASTER-53Pα can be measured Brix0.0 to 53.0%. These are an Automatic Temperature Compensation (ATC) model with water resistant feature (IP65).The MASTER-53α is made of metal, and the MASTER-53Pα is plastic. The specifications are exactly the same. For salty and acidic samples, choose the plastic body, MASTER-53Pα. *Verification with the 10% Sucrose Solution (RE-110010), 20% Sucrose Solution (RE-110020), 30% Sucrose Solution (RE-110030) , 40% Sucrose Solution (RE-110040) or 50% Sucrose Solution (RE-110050).
MASTER-53T are capable of measuring not only various kinds of juice, coffee, and other beverages but also processed food such as sauce, ketchup, low calorie jam, etc. Measurement range becomes wider from existing N-50E, with MASTER-53T / MASTER-53PT can be measured Brix 0.0 to 53.0%. These are an Automatic Temperature Compensation (ATC) model. The MASTER-T / PT series is a good alternative choice when the water resistant feature is not a priority.The MASTER-53T is made of metal, and the MASTER-53PT is plastic. The specifications are exactly the same. For salty and acidic samples, choose the plastic body, MASTER-53PT. *Verification with the 10% Sucrose Solution (RE-110010), 20% Sucrose Solution (RE-110020), 30% Sucrose Solution (RE-110030) , 40% Sucrose Solution (RE-110040) or 50% Sucrose Solution (RE-110050).
MASTER-53PT are capable of measuring not only various kinds of juice, coffee, and other beverages but also processed food such as sauce, ketchup, low calorie jam, etc. Measurement range becomes wider from existing N-50E, with MASTER-53T / MASTER-53PT can be measured Brix 0.0 to 53.0%. These are an Automatic Temperature Compensation (ATC) model. The MASTER-T / PT series is a good alternative choice when the water resistant feature is not a priority.The MASTER-53T is made of metal, and the MASTER-53PT is plastic. The specifications are exactly the same. For salty and acidic samples, choose the plastic body, MASTER-53PT. *Verification with the 10% Sucrose Solution (RE-110010), 20% Sucrose Solution (RE-110020), 30% Sucrose Solution (RE-110030) , 40% Sucrose Solution (RE-110040) or 50% Sucrose Solution (RE-110050).