Brix and Acidity measured in one device.No need of reagents for acidity measurement.Easier to read with backlight.
Brix and Acidity measured in one device.No need of reagents for acidity measurement.Easier to read with backlight.
Brix and Acidity measured in one device.No need of reagents for acidity measurement.Easier to read with backlight.
This is only the unit with no accessories.
PAL-ACID4 measures concentration of acetic acid, which is a predominant acid type in wine vinegar or balsamic vinegar. The unit measures total acidity and converts it into acetic acid concentrations.
This is only the unit with no accessories.
PAL-ACID3 measures concentration of lactic acid, which is a predominant acid type in lactobacillus beverages or pickles. The unit measures total acidity and converts it into lactic acid concentrations.
This is only the unit with no accessories.

