Pocket Acidity Meter

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Created on: 25 October 2014

Brix and Acidity measured in one device.No need of reagents for acidity measurement.Easier to read with backlight.

Created on: 25 October 2014

Brix and Acidity measured in one device.No need of reagents for acidity measurement.Easier to read with backlight.

Created on: 25 October 2014

Brix and Acidity measured in one device.No need of reagents for acidity measurement.Easier to read with backlight.

Created on: 25 October 2014

This is only the unit with no accessories.

Created on: 25 October 2014

PAL-ACID4 measures concentration of acetic acid, which is a predominant acid type in wine vinegar or balsamic vinegar. The unit measures total acidity and converts it into acetic acid concentrations.

Created on: 25 October 2014

This is only the unit with no accessories.

Created on: 25 October 2014

PAL-ACID3 measures concentration of lactic acid, which is a predominant acid type in lactobacillus beverages or pickles. The unit measures total acidity and converts it into lactic acid concentrations.

Created on: 25 October 2014

This is only the unit with no accessories.