Professional pH electrode, Suitable for measuring the semi-solid substances, e.g., bread, dough, cheese, etc.
| Model | E65-4-BNC | |||
| pH Range | 0 to 13pH | |||
| Temperature Range | 0 to 100°C | |||
| Ref. Type | AgCl | |||
| Junction Type | Annular Ceramic | |||
| Body Type | Glass | |||
| Dimensions | 12(Dia.)×120(L)mm | |||
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