You have 0 items in your cart.
Products
PAL-ACID3 measures concentration of lactic acid, which is a predominant acid type in lactobacillus beverages or pickles. The unit measures total acidity and converts it into lactic acid concentrations.
This is only the unit with no accessories.
PAL-ACID4 measures concentration of acetic acid, which is a predominant acid type in wine vinegar or balsamic vinegar. The unit measures total acidity and converts it into acetic acid concentrations.
This is only the unit with no accessories.
Brix and Acidity measured in one device.No need of reagents for acidity measurement.Easier to read with backlight.
Brix and Acidity measured in one device.No need of reagents for acidity measurement.Easier to read with backlight.
Brix and Acidity measured in one device.No need of reagents for acidity measurement.Easier to read with backlight.
The PAL-SALT Pocket Salt Meter is versatile with a wide range of 0.00-10.00%. The resolution is 0.01% up to 2.99% concentration. It is ATAGO’s first salt meter to come with the offset feature*. *Offset feature use examples#1. Program a dilution factor to automatically display the salt concentration of the original sample.#2. Program a conversion factor to align the readings with titration methods.