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PAL-ACID4 measures concentration of acetic acid, which is a predominant acid type in wine vinegar or balsamic vinegar. The unit measures total acidity and converts it into acetic acid concentrations.
This is only the unit with no accessories.
PAL-ACID3 measures concentration of lactic acid, which is a predominant acid type in lactobacillus beverages or pickles. The unit measures total acidity and converts it into lactic acid concentrations.
This is only the unit with no accessories.
This kit comes complete with 10 bottles of quinone reagent solutions (5ml each), a micropipette, 10 micropipette tips, 10 disposable plastic pipettes, 1 bottle of calibration solution, and 2 AAA batteries.
This is only the unit with no accessories.
This kit comes complete with 10 bottles of quinone reagent solutions (5ml each), a micropipette, 10 micropipette tips, 10 disposable plastic pipettes, 1 bottle of calibration solution, and 2 AAA batteries.
The PAL-SALT PROBE features convenient operation of submerging the probe in a liquid for measuring the salt content in as fast as 3 seconds. The probe may be inserted directly into semi-solid food. However, measurements at different locations may be inconsistent, and such direct measurements may vary from measurements by dilution methods.Contact ATAGO for salinity measurements of semi-solid food, such as meat and cheese.